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ABOUT SEÑOR MANGO

For us, the mango is more than a fruit — it’s part of our family’s story. Grown under the sun of Sinaloa, Mexico, our Kent mangoes carry generations of care, tradition, and respect for the land.

In our hometown, the mango is one of the main engines of sustainable development. It creates jobs, supports families, and helps entire communities stay rooted in the countryside — preserving the culture and connection to the land that define rural Mexico.

Mexico is proud to be the world’s leading exporter of fresh mango, recognized for its exceptional quality and flavor. And from our father’s farm in southern Sinaloa, we continue that legacy — harvesting the same premium fruit that has made our region famous.

Nothing goes to waste. Every mango is valued and transformed into something special. That’s how we give a second life to every piece of fruit and make its sweetness last all year long.



What started as a seasonal harvest has become a year-round source of opportunity, sustainability, and pride — a celebration of nature, family, and the joy that only real mango can bring.

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